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Coolhaus was founded in 2009 by Natsha Case and her wide Freya Estreller. Coolhaus is a super-premium, artisanal and inventive ice cream company built on the idea of farchitecture (food + architecture), and strives to push the boundaries of traditional dessert by creating unique, sweet-meets-savory flavors you can’t find anywhere else. Equally important as our dedication to innovation is our commitment to quality and sustainability. All Coolhaus ice cream is made with a 16% butterfat ratio at a 20% overrun making it one of the creamiest, most delicious ice creams on the market. Each treat is handcrafted with hormone free, real California milk and the freshest locally sourced ingredients.
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Bianca Castagnaro