ABOUT THE RESTAURANT
Blackfish is a gracious BYOB owned by Chef Chip Roman. Located on Fayette Street in downtown Conshohocken, PA, the restaurant with its seafood-centric menu of modern American cuisine is the perfect showcase for Chef Roman’s inventive interpretations. Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.” It has earned a coveted “Three Bells: Excellent” review from The Philadelphia Inquirer’s food critic, Craig LaBan, who most recently named Blackfish among the area’s top five BYOBs for 2012, noting that “there’s a reason the white rooms of this contemporary storefront are perpetually filled with fine-wine-toting Main Line devotees; Chef-owner Chip Roman’s BYOB easily remains one of the most sophisticated places in the western suburbs to dine, with a focus on seafood that is both refined and inventive.”
Blackfish Catering, the off-premise service from Blackfish BYOB. We offer custom menus for weddings and fine dining, in-house corporate lunch programs and tailored menus to meet any occasion, from a company picnic to a boardroom lunch.We also offer special events at Blackfish BYOB. Our maximum capacity is 55 people for a sit-down dinner and 75 for cocktail reception. We also work with Preferred Venues where we can accommodate larger groups. Please ask about doing a Buy-out!
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